Category: Brasserie (£££)
December 12th, 2012
I love going to cooking classes. Even if I may not love every dish that is taught, I usually pick up some hints, tips and inspirations and I also enjoy meeting people who are equally fanatic about food.
Tasterlab, a new website that offers ‘taster classes’ to discounted prices for all kinds of interests and passions, such as wine and food, sports, photography, arts and crafts invited me to try one of the cooking classes hosted on their site. I chose to learn more about Indian homecoming at The Urban Kitchen just off Bermondsey Street.
November 15th, 2012
When asked whether I would review a Wine Tasting Masterclass in London, offered by Experience Days, I was tempted. Somehow being pregnant and wine tasting doesn’t work all that well together though, so I am happy to raffle off this masterclass worth 65 pounds to you, my dear readers. You can either use it yourself and get pleasantly tipsy while learning about wines or, considering Christmas is coming closer and closer, give it away as a present.
November 13th, 2012
This is actually not a tagine as such, as I lack the Moroccan earthenware pot of the same name used to slow-cook this typical Moroccan speciality. The dome shape of this casserole makes it possible to cook on very low heat with little fluid, as the moisture condenses on the inside of the lid and recirculates in the pot. The result is tender meat infused with spices and flavours.
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