Guess what arrived for me in the post today?
Looks good, doesn’t it?
As I have eaten last year’s Easter treat from Hotel Chocolate all by myself (shame on me!), I shall be generous this year (and nice to my waistline) and give it to one of you, my lovely readers. Â As I have so many loyal followers from my native Austria, this will be an all European competition.
Just leave a comment below and tell me about your most secret culinary guilty pleasure. Â The winner will be chosen by random. Â Good luck!
Check out some more Easter ideas from Hotel Chocolate.
Terms and Conditions:
- Closing date: 23rd of March 2012 – entries from all of Europe are invitedÂ
- Entrants must become (or already be) a follower of HungryinLondon on Facebook (if you are not on facebook you are excused)Â
- The prize consists of one Hotel Chocolate Easter Egg
- No cash alternatives will be offered.
– The winner must claim the prize within 48 hours of contact,or a new winner will be selected. (or I eat it by myself after all 
Â
I put a spoon of peanut butter and a square of dark chocolate into my porridge and swirl it. Makes it go down so much more easily!
It’s not awfully original but peanut butter (the crunchy kind) out of the jar works every time.
Really? Am I the first one?!
I’ll share with you one of my culinary guilty pleasure: tons of pizza and chocolate, especially Nutella!
Well, since I’m one of your lovely readers (I’m Italian, is that ok?
Fingers crossed!
Have a nice w.e.
Hi there!
I have got my culinary guiltiest pleasure from Betta a few years ago: a scrumptious slice of toased bread generously spread with butter AND Nutella…so yummy..so guilty!;)
Kraft Mac & Cheese is my guilty culinary pleasure!
they may not be cool and they are really unhealthy in quantity but I love pork scratchings
Red wine
What is it about Nutella? It’s my culinary guilty pleasure too.
Sing Sing Chips
frozen bananas! Even better with chocolate
chocolate covered grapes
I secretly love those horrible little mini pizzas you put in the microwave. They’re absolutely terrible for you but they taste so good (once in a while!)
Spam with bucatini and then there was that time I ate the fat off the pork belly… o yeah and then I ate a tin of heinz ravioli because it reminds me of school dinners – the only place we could get “English” food as a child x I think I’ve given too much information! : )
at the moment: indulging myself with my husband’s share of honey saffron nuts… BUT, when breastfeeding is over, there will be hoegaarden with vinegar crisps
Well I’m currently 8 and a half months pregnant, expecting my little bundle of joy on Easter Monday, so am eating pretty much anything and everything right now! My guilty pleasure is to get a really ripe avocado, remove the stone, pour chilli sauce into the hole and eat it right out the shell with a spoon! Yum!
Nutella – I don’t bother spreading it on anything – I just eat it by the spoonful!
Not good for me at all but sometimes I crave for pan-fried spam with instant noodle…
Nutella with crunchy peanut butter on toast or just mixed together and eaten by the spoonfull is a totally guilty pleasure crunchy buttery chocccy goodness!! only thing better is Hotel Chocolat
I’m a secret marshmallow eater!
Thanks so much for entering, I loved your comments! Made my day to read about your dirty little secrets (in fact you have given me inspiration!) and I owe you mine: I love nutella and I have a real weakness for percy pigs. I discovered Hershey’s peanut butter cups when I went to the US last month and they made it straight to the top of my guilty pleasure list – peanut butter and chocolate, what’s not to love!
Now the winner, chosen using the very fair application random.org, is Cherry. Congratulations!!
eating melted chocolat by the bowl!