My Other Blog

Ebuzzing - Top Blogs - Gastronomy

Hungry In London London restaurants

Finalist - MyTravelMoney.co.uk's Travel Blog Awards 2012

Featured On

Hungry in London on Instagram

 
November 9th, 2012

KITCHEN TABLE (Fitzrovia)

 

 KITCHEN TABLE (Fitzrovia)

Venison @ Kitchentable

 

Category: Haute Cuisine (££££)   KITCHEN TABLE (Fitzrovia)

In a back room of the very much en vogue champagne and hot dogs place Bubbledogs, separated  only by a heavy curtain, is the recently-opened  Kitchen Table.  While Bubbledogs is the brainchild of the beautiful and charming Sandra Chang, her husband James Knappett has fulfilled his dreams by starting up Kitchen Table in the back room.  That’s what I call a relationship compromise!

November 4th, 2012

PROVIDORES and the TAPA ROOM (Marylebone)

 PROVIDORES and the TAPA ROOM (Marylebone)

Providores and The Tapa Room

 

Category: Bistro (££)yellow traffic5 150x150 PROVIDORES and the TAPA ROOM (Marylebone)

I found myself on Maryelbone High Street on a work day during lunch time (I usually don’t do lunch breaks, so this was a happy occasion indeed) and happened to walk past Providores and the Tapa Room.  What a great opportunity to finally eat at this well-established and celebrated split-level restaurant, the brainchild of the New Zealand -born chef Peter Gordon.  Peter was one of the first chefs to bring fusion cuisine to London and is also co-owner and head chef of Kopapa in Covent Garden, runner-up for the Time Out New Restaurant Award in 2011.  His Marylebone joint consists of two separated restaurants: On the first floor, there is The Providores, more formal and pricier, and downstairs is the casual and breakfast bar/cafe/restaurant The Tapa Room.

October 28th, 2012

Foodie Event: NIBBLR Launch hosted at AVISTA (Mayfair)

nibblr logo Foodie Event:  NIBBLR Launch hosted at AVISTA (Mayfair)

Recently, together with a bunch of other bloggers and food media people, I was invited to the launch of nibblr at he Mayfair restaurant Avista, situated at the Millenium Hotel.  On their website, nibblr describes itself as “the social dining network. Getting offline and back into the ‘real world,’ it’s all about bringing together good food and good company.”

October 25th, 2012

COLBERT (Chelsea)

 COLBERT (Chelsea)

French comfort food @ Colbert

Category: Bistro (££)  COLBERT (Chelsea)

The area around Sloane Square is notoriously rubbish for finding decent food.  That’s apparently also what Earl Cadogan thought when he ate at Oriel, a brasserie directly on Sloane Square.  He hated the experience so much that he refused to prolong Oriel’s lease (the powers of a landlord).  I am totally with Earl Cadogan.  Oriel was an appalling place – the food was pricey and bad, the atmosphere stuffy and the waiting stuff an arrogant bunch of xxx.  I remember with shame the day when I had a first date with someone from match.com at Oriel and ended up knocking over my glass of white wine.  It suffices to say that the guy did not exactly defend me against Oriel’s waiters (he was a complete waste of time) and after this episode I refused to ever set foot again into dreadful Oriel.

October 20th, 2012

Ute travels: Paradise found in SALINA (Sicily)

 Ute travels: Paradise found in SALINA (Sicily)

Stromboli there in the background – Salina

Once in a while you find a little piece of heaven on earth (forgive me for being schmaltzy here, it’s entirely appropriate in this context!).  I found my paradise in Salina and because I am nice I shall share it with you.

Salina is one of the Unesco-protected Aolian Islands off the North-Eastern coast of Sicily.  With its population of barely 2000 people and a diameter of around 4 km, it’s small and intimate and lovely.  There are more famous Aeolian islands, such as Stromboli well-known for its volcano and black beaches, more exclusive and glamorous ones, like Panarea and livelier ones, such as Lipari.

October 17th, 2012

Ute cooks: QUINOA with AVOCADO, POMEGRANATE and PISTACHIOS

 Ute cooks: QUINOA with AVOCADO, POMEGRANATE and PISTACHIOS

Quinoa – another ‘superfood’?

I have been intrigued for the longest time.  Some people in my instagram feed ( such as @cattylicious and @torihaschka) seem to be living on Quinoa and the pictures always look so appetising.  So I finally decided that it is about time to find out what all the fuss about Quinoa (pronounced kinwa) is about.  ’The mother grain’, as it was named by the Incas who cultivated quinoa already hundreds of years ago, originates in Southern America.

October 15th, 2012

CHOCOLATE WEEK: William Curley and Laurent Perrier

 CHOCOLATE WEEK:  William Curley and Laurent Perrier

So many champagne truffles!

Once in a while you get a PR invite you just can’t say no to.  I mean would you say no to a chocolate and champagne reception at Harrods with the purpose to introduce William Curley‘s new Laurent Perrier champagne truffle creation, to mark Laurent Perrier’s 200th birthday?  I thought so.  Jealous?

 CHOCOLATE WEEK:  William Curley and Laurent Perrier

Laurent Perrier anyone?

October 14th, 2012

BLOG RECOVERED!

 BLOG RECOVERED!

Cheers!

I am in celebratory mood.  You may have realised that my blog was not working for the past 5 or so days.  The reason was that I accidentally deleted it.  Yes, these things happen…

October 7th, 2012

Ute travels: HUNGRY IN TAORMINA (Sicily)

 Ute travels:  HUNGRY IN TAORMINA (Sicily)

My first stop at my recent trip to Sicily was the East Sicilian coastal town of Taormina.  Taormina is a charming and chic medieval hillside village and is one of the islands busiest tourist destinations. Still, it has managed to keep its charm and sophistication  and is definitely worth a visit.

October 1st, 2012

NOODLE OODLE (Oxford Street)

 NOODLE OODLE (Oxford Street)

Hand-pulled noodles (La-Mian)

Category: Budgetgreen traffic5 150x150 NOODLE OODLE (Oxford Street)

I would have never ever thought of eating at Noodle Oodle, if I hadn’t stumbled upon this review on Time Out.  The really cheesy name as well as its location at the cheap end of Oxford Street, together with the not very appealing, overly bright exterior, promised culinary disaster.

But once you have made your way past the picture-laced menu and the dragon waitress who welcomed us with a “no tables” and again “no tables” while we were standing in the door looking confused at the empty tables behind her in the small dining area, you will be pleasantly surprised.