Comments for HungryinLondon http://hungryinlondon.com The quest for the best restaurant Fri, 18 May 2012 08:12:21 +0000 hourly 1 http://wordpress.org/?v= Comment on Ute cooks: MADAME TUYET’S CHICKEN SKEWERS with RICE (Hello Fresh) by Utehttp://hungryinlondon.com/2012/05/madame-tuyets-chicken-skewers-with-rice-recipe/comment-page-1/#comment-51269 Ute Fri, 18 May 2012 08:12:21 +0000 http://hungryinlondon.com/?p=4967#comment-51269 @Barbaramaria - danke, ganz leicht und echt gut! @Barbaramaria – danke, ganz leicht und echt gut!

]]> Comment on Ute cooks: MADAME TUYET’S CHICKEN SKEWERS with RICE (Hello Fresh) by Utehttp://hungryinlondon.com/2012/05/madame-tuyets-chicken-skewers-with-rice-recipe/comment-page-1/#comment-51268 Ute Fri, 18 May 2012 08:11:30 +0000 http://hungryinlondon.com/?p=4967#comment-51268 @Leluu - would be my pleasure! We need to do an Austrian night :) @Leluu – would be my pleasure! We need to do an Austrian night :)

]]> Comment on Ute cooks: MADAME TUYET’S CHICKEN SKEWERS with RICE (Hello Fresh) by barbaramariahttp://hungryinlondon.com/2012/05/madame-tuyets-chicken-skewers-with-rice-recipe/comment-page-1/#comment-51266 barbaramaria Fri, 18 May 2012 07:30:05 +0000 http://hungryinlondon.com/?p=4967#comment-51266 schaut super aus, werd ich gleich nachkochen,hmmmm schaut super aus, werd ich gleich nachkochen,hmmmm

]]> Comment on Ute cooks: MADAME TUYET’S CHICKEN SKEWERS with RICE (Hello Fresh) by Favourite Tablehttp://hungryinlondon.com/2012/05/madame-tuyets-chicken-skewers-with-rice-recipe/comment-page-1/#comment-51223 Favourite Table Thu, 17 May 2012 07:28:28 +0000 http://hungryinlondon.com/?p=4967#comment-51223 Looks stunning, though your excellent photography could make a value bucket look edible. Just couldn't quite square the prices, despite the excellent sounding food. I've spent a bit of time and also love. Looks stunning, though your excellent photography could make a value bucket look edible. Just couldn’t quite square the prices, despite the excellent sounding food. I’ve spent a bit of time and also love.

]]> Comment on CEVICHE (Soho) by Favourite Tablehttp://hungryinlondon.com/2012/05/ceviche-soho-peruvian-london-resta/comment-page-1/#comment-51222 Favourite Table Thu, 17 May 2012 07:22:39 +0000 http://hungryinlondon.com/?p=4963#comment-51222 What a treat to find Peruvian cuisine so well represented here in London. Ceviche is a warm restaurant filled with personality - feels like it has already been there for years. I can honestly say that I haven't eaten that well in a long time. The food is so full of taste and I found myself being adventurous with different foods without even realising! I never knew octopus was that tender and why didn't anyone tell me that barbecued cowheart is so delicious?! Friendly waiters set the tone for a lovely family get together. What a treat to find Peruvian cuisine so well represented here in London. Ceviche is a warm restaurant filled with personality – feels like it has already been there for years. I can honestly say that I haven’t eaten that well in a long time. The food is so full of taste and I found myself being adventurous with different foods without even realising! I never knew octopus was that tender and why didn’t anyone tell me that barbecued cowheart is so delicious?! Friendly waiters set the tone for a lovely family get together.

]]> Comment on POILANE (Chelsea) by Favourite Tablehttp://hungryinlondon.com/2012/05/poilane-chelsea/comment-page-1/#comment-51221 Favourite Table Thu, 17 May 2012 07:18:52 +0000 http://hungryinlondon.com/?p=4858#comment-51221 Delicious sourdough bread made the traditional way; Poilane is a bit of an establishment in France when it comes to sourdough bread. I think the first shop opened in the 1930's on the Left Bank. If you are struggling to get to that particular store, you can also find Poilane breads in most Waitrose outlets... Best way to enjoy it: toast slices, slightly butter them, and use them like French 'tartines' (which means dunking in hot coffee or chocolate). Heaven! Delicious sourdough bread made the traditional way; Poilane is a bit of an
establishment in France when it comes to sourdough bread. I think the first
shop opened in the 1930′s on the Left Bank.
If you are struggling to get to that particular store, you can also find
Poilane breads in most Waitrose outlets…
Best way to enjoy it: toast slices, slightly butter them, and use them like
French ‘tartines’ (which means dunking in hot coffee or chocolate). Heaven!

]]> Comment on HIX AT THE ALBEMARLE (Mayfair) by Favourite Tablehttp://hungryinlondon.com/2012/05/hix-at-the-albemarle-mayfair/comment-page-1/#comment-51220 Favourite Table Thu, 17 May 2012 07:13:08 +0000 http://hungryinlondon.com/?p=4888#comment-51220 Love the fact that you can actually have a conversation and a great meal here, especially if you get one of the booths. Always good food, not great, good wines and excellent service. Love the fact that you can actually have a conversation and a great meal here, especially if you get one of the booths. Always good food, not great, good wines and excellent service.

]]> Comment on Ute cooks: MADAME TUYET’S CHICKEN SKEWERS with RICE (Hello Fresh) by Leluuhttp://hungryinlondon.com/2012/05/madame-tuyets-chicken-skewers-with-rice-recipe/comment-page-1/#comment-51189 Leluu Wed, 16 May 2012 18:37:23 +0000 http://hungryinlondon.com/?p=4967#comment-51189 can I have an invite next time please can I have an invite next time please

]]> Comment on CEVICHE (Soho) by Utehttp://hungryinlondon.com/2012/05/ceviche-soho-peruvian-london-resta/comment-page-1/#comment-51173 Ute Wed, 16 May 2012 08:16:07 +0000 http://hungryinlondon.com/?p=4963#comment-51173 @Kang - it is quite astonishing really, what a good PR campaign can achieve - a lesson learned! The black beer rice was not bad but I was distracted by the horrible duck on top! It's a shame as Peruvian cuisine is undoubtedly interesting and Ceviche could really take it to a higher level, with just some tiny piece of effort. @Joyce - thanks :) I am also looking forward to trying more Peruvian food, as it stands at the moment I am not sure I actually like it. I hope this will change! @Kang – it is quite astonishing really, what a good PR campaign can achieve – a lesson learned! The black beer rice was not bad but I was distracted by the horrible duck on top! It’s a shame as Peruvian cuisine is undoubtedly interesting and Ceviche could really take it to a higher level, with just some tiny piece of effort.

@Joyce – thanks :) I am also looking forward to trying more Peruvian food, as it stands at the moment I am not sure I actually like it. I hope this will change!

]]> Comment on CEVICHE (Soho) by Joycehttp://hungryinlondon.com/2012/05/ceviche-soho-peruvian-london-resta/comment-page-1/#comment-51149 Joyce Tue, 15 May 2012 20:14:49 +0000 http://hungryinlondon.com/?p=4963#comment-51149 ahh shame that you didn't enjoy the place! Agree that the price is a bit ridiculous. Maybe when the Peruvian competition rumps up, it'll get pushed down. I'm looking forward to try more Peruvian restaurants tho! Great review as usual:) ahh shame that you didn’t enjoy the place! Agree that the price is a bit ridiculous. Maybe when the Peruvian competition rumps up, it’ll get pushed down. I’m looking forward to try more Peruvian restaurants tho! Great review as usual:)

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