RECIPES

This was supposed to be a restaurant and sometimes travel blog, but against all expectations I have started to cook a little bit too.

Here a collection of the the fruits of my labour, lovely little recipes most of them fresh and light, aromatic and full of strong flavours.  In addition to being very delicious, they are all easy to make and difficult to mess up. I am a busy lady and have no cooking skills whatsoever.

 

Snacks

• SPICY INDIAN POPCORN

 

 

Starters

• ROASTED AUBERGINES WITH YOGHURT AND POMEGRANATE

• ROASTED PUMPKIN WITH CARDAMON AND LIME

Salads

• MOROCCAN CARROT SALAD
• HALOUMI AND ASPARAGUS SALAD
• BEETROOT,LENTIL AND FETA SALAD
• BULGUR WITH AVOCADO AND POMEGRANATE
• ROASTED BUTTERNUT SQUASH WITH CARDAMON AND NIGELLA SEEDS

Soups

• SOUP OF JERUSALEM ARTICHOKES

• INDIAN LENTIL SOUP

• WARMING GINGER-CARROT SOUP

• GAZPACHO

Pasta

• LEMON AND GOAT’S CHEESE RAVIOLI

• PENNE E PISELLI

Mains

• WIENER SCHNITZEL and POTATO SALAD
• FIERY LEMON CHICKEN
• MADAME TUYET’S CHICKEN SKEWERS with RICE 

Sides

• Aromatic and Fragrant PILAF RICE

Desserts

• CARROT CAKE
• MY MUM’S APFELSTRUDEL
• DRUNKEN CHOCOLATE CAKE
• RHUBARB WITH GREEK YOGHURT