Category: Brasserie (£££) 
(I was invited to Magdalen and my visit was therefore not anonymous but hopefully still unbiased!)
When I read the email inviting me to sample the food at Magdalen on Tooley Street,SE1,my heart skipped a beat. I used to live just down the road of this restaurant when I was a student and on my way to work I would always read the menu and on my way back in the evening I would glance jealously at the diners. I was desperate to try it,I thought it looked great,but never had enough money at this stage of my life. Then I moved away and didn’t think about it anymore. Now,the invite.’Yes,I want to try it,thank you very much’.
I prayed my expectations,which were rather high I have to say,would be met,and in fact they were even exceeded. Magdalen is a rare find in London. If Magdalen(a) was a woman,she would be a classy,sophisticated and modest lady. In restaurant terms this means high quality,extremely civilized and utterly unpretentious.

I really loved the simple but sophisticated food,the elegant atmosphere,the charming service and last but not least the nice selection of inexpensive wines. The only reason why I think Magdalen is not filled with people (it was half empty on a Saturday evening) is the fact that it is in the no man’s land between the posh Shad Thames,buzzing Bermondsey Street and London Bridge with its Borough Market. If you don’t happen to walk to work along Tooley Street,there is absolutely no reason for you to be there. So I assume,even though it’s only about 7 minutes walk from London Bridge,random customers are rare. But let me assure you,I have lived in this area for almost 5 years and have probably tried most restaurants and next to Zucca in Bermondsey Street,Magdalen is certainly your best choice here.
The cooking here has a distinctly British influence. One of the specials was brawn and there were several other offal based dishes on the menu. I am not big on offal apart from everything that has to do with liver pate or terrine.
That’s why I had to try one of the pre-starters,Chicken liver toast (1.50). Creamy,smooth and luscious chicken liver came on a crispy ciabatta,very delicious indeed. Read more... (809 words,10 images,estimated 3:14 mins reading time)
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