|
|
|||
|
    |
July 18th, 2012  8oz Cheeseburger, Pickles, Hand-Cut Chips (15) @ Admiral Codrington Category: Bistro (££+) If you are only somewhat involved in the London food scene, you can’t help but hear about the exceptional burgers at Admiral Codrington, a gastro pub located in a small side street in the middle of Chelsea. Intrigued, I went there last weekend for Sunday lunch and I can report back that the rumours are true: This is a gastro pub to watch out for, and not only the burgers make it well worth a visit. April 29th, 2012  Recipe Card @Hello Fresh Hello Fresh “Â is the smart way to prepare easy and healthy meals for yourself and your family. Say goodbye to unhealthy fast food and repetitive meals and rediscover the joys of cooking.” Curious? Â I shall explain to you how Hello Fresh works: 1. You get a box of ingredients with recipe cards delivered to your door once a week (you can choose a 3 or 5 meal plan and also a vegetarian option is available) April 14th, 2012
 Hawksmoor Bar Category: Bistro (and Bar) (££) The carnivorous Hawksmoor family consisting of 3 steak-centred and critically highly acclaimed restaurants (Spitalfields, Guildhall and Seven Dials) has got an offspring. The Spitalfield Bar in the basement of Hawksmoor Spitalfields is a worthy member and highly recommended for an (almost) budget Hawksmoor experience. The bar is dark and cosy, pleasantly small and manages a perfect balance between chic and edgy. The waiters, all male at our visit, were handsome and tattooed, and posed a striking contrast to the dark wood and shiny brass walls. July 23rd, 2011
Matt Chatfield is delivering produce from his home county Cornwall to the top restaurants in London such as The Ledbury and Marcus Wareing, apparently he supplies meat and fish to 25 Michelin stars each day. He is the owner of Cornwall in your Kitchen and works together with the Cornish fishmonger with major focus on sustainability, Fish for Thought.  Cote de Boeuf at The Cornish Grill Matt decided that he wants to make his high quality ingredients accessible to more people and has founded The Cornish Grill, a pop up restaurant at the Manor House Pub in Clapham, which is open on Saturdays and Sundays throughout the summer. At this decidedly laid back neighbourhood pub he sells his fish and meat to ‘BBQ prices’. The menu changing every weekend (when I went, the menu was Spanish-influenced) and he has young chefs (often sous chefs from London’s finest restaurants) prepare the food. May 14th, 2011 Category: Bistro (££) I kind of thought I had written up Spuntino long ago. It appears I haven’t… So some words about the current bloggers’ favourite. In this case I absolutely and completely agree with the Spuntino-Hype. It is an amazing place, so much fun! We went there on a Friday evening which is a mistake if you are hungry. As we knew what we were up against, I didn’t mind waiting at this occasion. Spuntino is very small, around 25 or so seats around on the counter around the central bar area, and has a no booking policy. It’s quite comfortable to queue leaning against the wall where there is also space to put down your drinks. Yes you get served in the queue and yes I was very drunk long before we got to sit down to order some food. I should probably mention at the point that Spuntino is the little brother of Polpo and Polpetto, we are talking creative restaurateurs here.
|
|
|
|
Copyright © 2013 HungryinLondon - All Rights Reserved
text-align: center;
color: #777777;
font-size: 95%; Powered by WordPress & Atahualpa |
|||
Follow Hungry in London