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October 28th, 2012
Recently, together with a bunch of other bloggers and food media people, I was invited to the launch of nibblr at he Mayfair restaurant Avista, situated at the Millenium Hotel. On their website, nibblr describes itself as “the social dining network. Getting offline and back into the ‘real world,’ it’s all about bringing together good food and good company.” May 1st, 2012
 Scotch Braddock White duck’s egg with Wye Valley asparagus soldiers £12.50 I was invited to HIX At The Albemarle and this review is not anonymous. Category: Brasserie (£££) Love Leluu, The Skinny Bib and I met up for a belated birthday dinner and as it happened to be the end of the month we gladly took advantage of an invitation to sample the food at HIX at the Albemarle. April 27th, 2010
An ordinary Monday evening, I was going out to meet A. who I hadn’t seen for over a year, and ended up in Umu. Umu, meaning “born of nature†is a high-end restaurant which specialises in the cuisine of Kyoto and is next to the 2 Nobus the only Michelin starred Japanese in London. Very good! I liked the way my Monday evening was developing..! |
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